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Party Branch News | The Party Branch of Xindao Ge Technology Held a Party Organization Meeting on the Theme “Practice Frugality and Oppose Waste”
2020-09-15
Since the 18th National Congress of the Communist Party of China, the Party Central Committee with Comrade Xi Jinping at its core has attached great importance to food security and has advocated… A social ethos of “practicing thrift and opposing waste.” Recently, General Secretary Xi Jinping issued important instructions, stressing the need to resolutely put an end to food waste, earnestly cultivate habits of frugality, and foster throughout society an atmosphere in which wasting is shameful and saving is honorable.
Jiangsu Xindao Ge Automatic Control Technology Co., Ltd. attaches great importance to the spirit of this important instruction, 9 month 14 On [date], our company’s Party branch held a thematic Party organization meeting on “Practicing Frugality and Opposing Waste.”
At the meeting, members of the Party branch collectively studied Xi Jinping’s important instructions, which emphasized: resolutely curb food waste and effectively cultivate habits of thrift. “Creating a societal atmosphere in which waste is shameful and thrift is honorable,” and “The Central Commission for Discipline Inspection and the National Supervisory Commission have issued guidelines to make curbing food waste a key focus of rectification efforts.” “Key Aspects of the ‘Four Undesirables’” and other relevant documents, followed by a joint viewing of video material: CCTV’s “Focus Talk.” 20200803 Period: Every bowl of porridge and every meal is hard-won yet profoundly significant.
Party branch members, drawing on the study materials and closely linking them to their own ideological realities, engaged in exchanges and discussions—each from the perspective of their respective job responsibilities—on cost-saving measures in their work, including key initiatives such as conserving electricity, paper, and water. Through active deliberation, they jointly proposed specific grain‑saving initiatives tailored to our company, such as a rotating “red flag” system for dining tables and offering large, medium, and small portion sizes to suit individual appetites. These measures will be officially implemented this month.
“Practicing thrift and opposing waste” is not merely a slogan; it is a mindset that cherishes a better life, with its true value lying in action and its success hinging on perseverance. Our company remains true to its original aspiration and keeps its mission firmly in mind, further strengthening our confidence and resolve to follow the Party. We will consciously serve as advocates, practitioners, and role models of frugality and thrift, making due and positive contributions to building an economy‑driven organization and a resource‑conserving society.
At the end of the meeting, all members of the Party branch signed. The initiative letter on “practicing thrift and opposing waste” calls for individuals to consciously embody the ethos of frugality and efficiency, hold themselves to rigorous standards, set positive role models, and actively promote this new culture of thrift and resourcefulness throughout the entire company.
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